Frozen Custard is probably the best gourmet ice cream you will ever taste. Frozen Custard is a premium frozen dessert that is silky smooth, ultra-creamy, and has less sugar, less carbs, less sodium, and more protein than frozen yogurt or regular ice cream. What makes frozen custard different than (and superior to) frozen yogurt or ice cream, you ask? Frozen custard contains at least 1.4% pasturized egg yolk, has less air blended into it, and has no sugars added when we mix it right here in the shop daily. This results in a richer, velvety smooth final product that is seldom rivaled by other frozen dairy products.
Said to have first originated on Coney Island, New York in the early 1900s as a carnival treat, Frozen Custard's popularity quickly grew and it became the rage of the Northeast coast boardwalk and resort areas. The 1933 World's Fair in Chicago brought frozen custard to the Midwest. After the fair, frozen custard became wildly popular in towns like Milwaukee, St. Louis, Kansas City, and Lafayette, and is now a staple in both the Midwest and Northeast. Don’t you wonder why it took so long to make it down south? Just the name alone sounds so southern.
While Chef Bobby Flay listed it as his favorite pleasure food on his “Serious Eats“ bio, the Wall Street Journal once posted an article stating that “If God were going to get an ice cream cone, He would get a frozen custard”. Well, now you can too! LoriBell’s Frozen Custard Creations has brought “the ultimate in ice cream” to the Kennesaw / Acworth area.
If you are looking for dairy-free or fat-free, try our tangy sorbets. Check out our nutrition info here.